wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Prepare all the required ingredients. Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. Combine glaze ingredients and brush over ham steaks. Elk steaks Preheat the BBQ, skillet, pan or grill then sear on high for 2-3 mins - both sides. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) Rest the steaks at room temperature for 30 minutes. The times here are recommended for a ham steak around. Flip the steak and transfer the pan back into the oven. This is because farm-raised elk are fed specific diets. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. Apply a 1/4-inch layer of kosher salt to elk meat 24 hours before smoking if it weighs 2 pounds or less and 48 hours before smoking if it weighs 2 pounds or more. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Electric grills or indoor stove-top grill pans can work quite well. Melt butter in the large skillet and add ham. Elk meat can be easily cooked and has a mild flavor. If you don't have a grill, you can also cook it in the oven. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. To make the ham steaks in the oven: Preheat your oven to 400F (200C). Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. 1. In this method, the elk is able to cook evenly throughout. 1 teaspoon of salt 1 teaspoon of white sugar teaspoon turmeric teaspoon onion powder teaspoon mustard powder teaspoon dried rosemary teaspoon cracked black pepper teaspoon dried parsley teaspoon cayenne (optional) Elk is said to be healthier than beef because it has a lower amount of protein and cholesterol. wikiHow is where trusted research and expert knowledge come together. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. By using this service, some information may be shared with YouTube. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. Should you use a special dry rub? Set your ham steak on a flat dish and rub in the dry mustard on both sides. Make sure the seasoning coats the steaks. This step isnt necessary, but it does add quite a bit of flavor to your steak. Just get your cooked ham with cheese, and carefully place it on a serving plate. Elk is very lean, and as such is best enjoyed rare to medium-rare. Now, get your sides ready. You eat with your eyes first, and grill marks always make my mouth water. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. I prefer a cast iron here to give it a perfect crust, but any frying pan will do. This helps to avoid marinating the meat and using too much oil. 1 tablespoon (15 ml) Worcestershire sauce. Top-notch suppliers I know and trust bring elk meat straight to my door. For extra flavor, add another layer of glaze just before serving your ham steaks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. idea. No growth hormones, steroids or antibiotics, Stay updated with the latest deals from us. - To pan-sear an elk steak, place the steak on a grill pan over medium heat. In fact, according to the USDA, ou The reason for elk's superior nutritional profile also happens to be its chief culinary downfall: lack of fat. Random drawing is on 2/27/23! sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Elk and deer have different flavors that can make either one taste better. Remove venison from marinade and season with salt and pepper. Most elk steaks from our trusted online suppliers are always tender and ready to eat. Instructions Choose your favorite recipe. Elk is very lean, and as such is best enjoyed rare to medium-rare. Once your pan is good and hot, go ahead and throw in about 2 tablespoons of butter into it. When the pan is hot, add olive oil and cook the raw ham steak for about. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. 3. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Ribeye steaks are thicker and have more fat than a human ribeye steak. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Cover . Cover top of pan and bake for 35 minutes. Next, season your meat with salt and pepper before cooking. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Period. Season the meat with salt and pepper to taste. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. Keep everything cooking for 2 minutes. Throw in a couple of dinner rolls and youre done. Like any steak, you want to let your steak rest for a few minutes after cooking. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Of course, you could hunt, kill, and process your own elk. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Lightly oil a large baking sheet. Elk meat is not as healthy as chicken, according to some researchers. Nicely seasoned wild rice helps bring more nutrition to your elk steak meal without stealing the show. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. The answer may depend on the animal, the time of year, and your own cooking style. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Piercing the meat will release its juices which can dry the steaks out. >! Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Remove the steaks from the pan, and add two tablespoons of butter. The key to cooking elk well is to either cook it hot and fast, or low and slow. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. Elk steak is a type of meat that comes from an animal that is hunted in the wild and then processed into a dish. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Be prepared to fan the smoke detector, this part can get smoky! There is no definitive answer to this question, as the scientific community is in an ongoing debate over the correct term for elk meat. thickness. Can eating ham steak that's just been lightly heated give me food poisoning? After cooking, the elk should be rested before serving. Continue to cook until the glaze is cooked onto the steaks. For both recipes, well start with some base ingredients across both recipes. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. One minute for each side and then you are done. References. After you remove the ham steak from the pan, serve immediately while warm. By using our site, you agree to our. Liberally season both sides of the steak with coarse ground black pepper. Elk steak typically has a harder texture and a more savory flavor than other types of meat. Please note, comments must be approved before they are published. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Prep Time: 5 minutes (1 to 2 hours for marinade). Put it in the baking pan and spread the brown sugar over it. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. Slightly blacked and roasted veggies go really well with elk steak. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"