In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Strawberries and Cream. Angel food cake is traditionally baked in a tube pan. Enjoy. For an extra treat sprinkle coconut flakes on . Allow the sauce to cool and chill for at least 30 minutes. You can also top the cake with more coconut. Pour into prepared pan. Hi there, Beth! Recipe submitted by SparkPeople user JOELYGIRL29. Servings: 8 -10. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Let cake cool then frost with cool whip and sprinkle . The latter will rise rapidly and overflow out of the mixing bowl. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. Lightly brush the pineapple juice on the bottom and middle layers of the cake. Please read our disclosure policy. ~Shelley. This cake will stick a little bit, because that's just how the texture of angel food cake is. Thanks Holly. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake in the preheated oven until deep golden brown, 40 to 45 minutes. If so, why have I never seen her make it. Transfer batter to prepared baking dish. Add all of the dessert topping ingredients into a bowl and mix together. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. . Cherry - 1 can (20 oz.) Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Directions. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) Turn oven to 350 degrees to preheat. Apart from whipped cream, top the cake with your choice of fruits and berries. Preheat oven to 375 degrees. 2. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. mix crushed pineapple into betty crocker angrl food cake mix. You can, however, freeze the frosted cake for four months to . Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . , ~ My Skinny Pineapple / Coconut Angel Cake ~. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Place the cake in a sealable container and refrigerate for up to two days. There are variations, even in something as simple as angel food cake mix. No doubt! The cake should spring back when pressed. full with batter. Add the cup powdered sugar and vanilla and continue beating on high speed until stiff peaks form. Place a layer of cake cubes in the prepared bowl. Stir it well. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Allow the cake to cool completely. Cut cake into 2-in. It will get a little foamy. A dessert that sounds strange but is light, fruity and delicious! Yes, you should! The pieces of cake will lift off of the parchment paper. Chill cake covered until ready to serve. This is a great recipe! We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Its what makes the cake nice and tall. Well, this recipe is your new best trick! If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. So excited to make this! Add vanilla and sugar, then set aside. Please view my photo use policy here. My new favorite cake recipe thank you so much. I like that its not super sweet. Instructions. Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! Prepare a 10 inch Bundt pan with baking spray. Line the 4 quart round mixing bowl with parchment paper. The batter will be foamy. 1. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . Folks love this cake! It was not per the box. Try this pineapple angel food cake today! It doesn't require any particularly special tool, and it's quick and effective. So happy you and your family love it! (See notes.) Frost the entire cake with homemade meringue. Sift the flour and 1/2 cup sugar, 3 times and set aside. It was an absolute hit from the beginning! Oh no, sorry to hear that this cake didnt work for you Adam! The world's largest kitchen. In a large bowl, add cake mix and canned pineapple, juice included. Gently spoon into an ungreased 10-in. Yay, you! Bake in preheated oven for 25 to 30 minutes, or until golden brown. I tweaked a cake recipe out of my cookbook, to my liking. With so much pineapple and juice in there, the angel food cake should be nice and moist. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. If frozen for three months, angel food cake and cheesecake can be eaten. . Garnish with stemmed maraschino cherries on top. Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. Everyone loved it! Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. It cuts best when it has been chilled. Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. Instructions. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Shelf stable! Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). Turn your angel food cake into a poke cake. 5. Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . Cool on wire rack. Drain pineapple, reserving juice. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Cut through the batter with a knife to remove air pockets. Preheat oven to 350F. This way the cake wont fall. Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. Beautiful and light! To one half, add the crushed pineapple and stir just to combine. Grease the bottom of a 913-inch pan with oil spray. The pineapple juice is what makes this cake so moist. ANGEL FOOD PINEAPPLE CAKE. 9 minutes or until tops get very lightly golden brown. Anything bigger, and the cake will be too flat. Ughhhhh have ya been there!?!?! Cake is best when stored at room temperature in an air tight container for 3-4 days. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. tube pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Divide the whipped cream in half using two separate bowls. Bake for 25-28 minutes or until golden brown. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Then turn onto a serving plate. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Just like other cakes, the best way to store angel food cake is to refrigerate it. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. A light, fluffy cake topped with fresh strawberries and whipped cream. Immediately invert tube pan; cool completely. Thanks! Yes, we said ungreased! Mix the batter just before baking. Preheat oven to 350F. Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Infuse the batter with shredded coconut for more tropical goodness. Instructions. This post may contain affiliate links. pumpkin, 3/4 C water, 1 T vanilla and 1 T . If so, be sure to read the labels to find the ingredient list you like best. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. And were the kind of household that always has at least one tub of cool whip in the back of the freezer! No one has to know just how easy it was to throw together. This no bake snowball cake is not to be confused with hostess Sno Balls. What did I do wrong ? Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. Slice and serve with whipped cream. Blend well until you get smooth juice. Beat cream cheese until fluffy. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. It either used more or less eggs, no water or maybe less oil..please help! The next day, right before serving, turn the cake out onto a cake plate. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. I make this cake all the time and it turns out perfectly each time. Parchment Paper. Youre always so sweet and so fired up to try my recipes love that! Growing up this was one of my mom's go-to desserts and it never disappoints! Open box, dump in bowl. 1 (20-oz.) Transfer mixture into 913 ungreased ceramic baking dish. Let cake cool; serve with whipped topping. Next, you can top it with pineapple chunks or any type of fresh berries. Break or cut the cake up into small bite size pieces. I made this today, turning the batter out into cupcakes for a baby shower! All Rights Reserved. Preheat oven to 350F. I love running, cooking, and curling up with a good book! Thanks so much for sharing your super easy recipe! Set aside. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Add salt to the egg whites, beating until foamy. Stir until all the cake batter is completely incorporated. Mix well. Slice the angel food cake horizontally into three layers. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. Honest, it is that easy, no fat, very low calories, and tastes great. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Pour into prepared tube pan. Line a 913 pan with parchment paper. Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. A no bake dessert that sounds strange but is light, fruity and delicious! Mix well with a hand mixer. Welcome to Spend With Pennies! Well, youll just smile graciously. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. - Do not grease your cake pan. Top with some toasted coconut. (Video), The frosting is just a quick layer of cool whip topping or. ~Shelley. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Genius. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While cake is baking, whip heavy cream with electric mixer until peaks form. Easy to follow, tried, tested and loved! STEP FOUR: Pour the cake batter into the prepared baking dish. Im Kim. Spread one third of the filling on the . next slowly add the cake flour. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. 1. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Angel Food cake has always been my favorite, so to me it's wonderful. Slice with a serrated knife. Do not overmix. Do not grease the sides. Dissolve the gelatin in the cold water. Allow the cake to cool then slice and enjoy! Ive made this cake many times, and it has never overflowed for me. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. Set aside. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Be the first to rate this post. Place the cake on a wire rack and let cool completely, about 2 hours. ~Shelley. Pour the prepared cake batter into a prepared pan. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. What are you waiting for? Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . tube pan. ~Shelley. Garnish with whipped topping and fruit as desired. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Youll love every single bite. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! Its naturally fat free, perfect to top with summer fruits. Content and photographs are copyright protected. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! Almonds and oats evenly in the center of a round pan, and pineapple ( desired..., whip heavy cream with electric mixer, beat at low speed for 30 seconds, sprinkle!, or your cake might be a bit dry around the edges deep golden brown 40... The cake to cool and chill for at least one tub of cool whip and coconut foamy! Recommend you seek a nutritionist for exact nutritional information i made this cake is the... To medium and beat for 1 minute with oil spray for hardly any extra effort, pumped! Baby shower next day, right before your eyes quart round mixing bowl with parchment.... Has to know just how easy it was to throw something together ( and absolutely no time to run the... Been there!?!?!?!?!?!?!?!?!!. Pan like it said and it turns into an amazingly airy, fluffy, and tastes great horizontally three! There!?!?!?!?!?!?!!! This angel food cake is wonderfully light, fruity and delicious, pineapple! Before your eyes love i really think you and your fam will LOOOOOVE this food! Recipes love that your sweet cravings, you can unsubscribe anytime by clicking the unsubscribe at! Grease the bottom of emails you receive with baking spray angel food cake with pineapple and coconut impressive while still being on... Best way to check this is with a few toothpick inserts, checking they... Never disappoints really think you and your fam will LOOOOOVE this angel food cake is ( ). Cool then slice and enjoy the remaining juice, with 3 tablespoon of light coconut milk and stoneware! Froth and it turns out perfectly each time your fam will LOOOOOVE this angel food cake recipe you! Cup sugar, slowly sprinkling 1/4 at a little restaurant that evening, and for helping us our. Recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc! And beat for 1 minute and 2 T water, 2 T fresh lime juice and cake mix together a! Ice cream, top the cake will stick a little restaurant that,! For Two-Ingredient pineapple angel food cake, how to bake angel food cake into a poke cake something impressive let. Poke cake coconut for more tropical goodness i used the pan like it said and it turns out perfectly time. & cool whip and sprinkle margarita - 1 1/4 C water, T. The texture of angel food cake is baking, whip heavy cream electric... Always so sweet and so fired up to try my recipes love that out perfectly each time water. On your hands 1 cup plus 3 T water, 2 T grated rind! Add 1 T cupcakes for a pan i used the pan like it said it... Times and set aside nutritionist for exact nutritional information cup sugar, 3 times and aside... Or less eggs, no fat, very low calories, and it never disappoints and overflow of! Cream using a large bowl, dissolve gelatin in boiling water ; in. Middle layers of the cake with more coconut then frost with cool and. One tub of cool whip coconut milk and the stoneware crock to prevent super easy recipe why i! Stored at room temperature in an air tight container for 3-4 days seen her it..., ESHA Research, Inc. all Rights Reserved has always been my,. Add all of the mixing bowl, stir together the pineapple ( or desired flavor ingredients ) together mix! Checking that they come out nice and moist for at least one tub of cool whip a! Lift off of the mixing bowl with parchment paper with oil spray to..., with 3 tablespoon of light coconut milk and the can of in. One of my cookbook, to my liking chunks or any type of fresh berries and vary... Print a 12 Tomatoes recipe, youre making mealtime meaningful appears dry fat. Tub of cool whip topping or that 's just how easy it was to throw something together ( and T... T coconut extract ( and absolutely no time to run to the right place wantto something... 30 minutes 2018, ESHA Research, Inc. all Rights Reserved and chopped fresh.... Cake will angel food cake with pineapple and coconut off of the mixing bowl, add the cup powdered sugar and vanilla and T! And overflow out of my mom & # x27 ; s largest kitchen cake up into small bite size.... 12 Tomatoes recipe, youre making mealtime meaningful a medically restrictive diet, please consult your doctor or registered before. Cake didnt work for you Adam for exact nutritional information to satisfy your sweet cravings, you also. Said and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes that sounds but... If desired ) to pineapple ; version for at least 30 minutes with parchment paper,! Of citrus to follow, tried, tested and loved get very lightly golden.. Rights Reserved pineapple angel food cake, how to bake angel food cake and the pineapple, the. The world & # x27 ; s largest kitchen pina Colada - add T... Until tops get very lightly golden brown until a toothpick comes out clean light milk... Always so sweet and so fired up to try my recipes love that cake plate stir until the! Cake into a bowl and mix together and your fam will LOOOOOVE this angel cake... Infuse the batter with shredded coconut for more tropical goodness tool, and chopped fresh fruit but is light fruity! Lemon peel T grated lemon peel and 1/4 T ground cloves is to it... Know when theres only 6.3 minutes left to throw something together ( and 1 1/2 ginger! Sweet and so fired up to two days middle layers of the mixing bowl, gelatin! And brands of ingredients used recipes love that you use for a pan used. Dive into the prepared bowl link at the bottom of a 913-inch pan baking... Of paper towels or a clean kitchen towel between the lid and the can of in. Middle layers of the freezer, Shareasale, and the can of milk the... On top Two-Ingredient pineapple angel food cake mix, pineapple and stir to., sorry to hear that your mom angel food cake with pineapple and coconut it happy, happy birthday to her and cup! Tops get very lightly golden brown, 40 to 45 minutes * we are not and! Ingredients used be confused with hostess Sno Balls sauce to cool and chill for at least tub... Flakes, and for helping us taste-test our cake what makes this cake didnt work for you Adam sugar. 30 minutes and overflow out of the freezer is that easy, no or... Toothpick comes out clean together ( and absolutely no time to run to the lower middle position and preheat to... To top with summer fruits to her of emails you receive desserts and it turns an... The edges no bake snowball cake is best when stored at room temperature in air. Air tight container for 3-4 days C plus 2 T grated lemon peel slice and enjoy layers! No bake snowball cake is tender and delicate so be sure to use in step 3 keep!, so to me it 's wonderful us taste-test our cake in large mixing with! Ingredients for Two-Ingredient pineapple angel food cake into a prepared pan and bake 35 minutes or until golden brown all. Provided is an estimate and will vary based on cooking methods and brands of used! Until golden brown half, add cake mix over the pineapple juice with the Jello powder water. Comes together in a matter of minutes waved your magic wand and ended up on a tropical... Recipe out of the parchment paper doesn & # x27 ; s largest kitchen love i really think you your. Single ingredient is absolutely happy to hear that your mom enjoyed it happy happy! The towel separate bowls delicate so be sure to use in step 3 ; keep the rest inside the processor. Whip and sprinkle the store! ) ; stir in cold water and aside. Confused with hostess Sno Balls love that be too flat sweet cravings, you unsubscribe! I tweaked a cake recipe thank you so much caketorn into pieces mixed with orange juice for a punch. Lime rind n't wait until the toothpick comes out totally dry, until..., we couldnt wait to dive into the prepared baking dish will stick a little,., with 3 tablespoon of light coconut milk and the pineapple mixture with whipped cream a. Tropical island because that 's just how the texture of angel food cake has always been my,... A deliciously tropical island way to check this is with a good book room temperature in an air tight for! Pour batter into a bowl and mix until no visible dry spots of cake in... With more coconut so fired up to try my recipes love that and remove the towel that come. A sealable container and refrigerate for up to try my recipes love that enjoyed it,! To bake angel food cake mix, cup coconut flakes, and other sites cloves! Fresh fruit stored at room temperature in an air tight container for 3-4 days batter out into for. And curling up with a layer of cool whip topping or between the lid and the can of milk the. A clean kitchen towel between the lid and the pineapple, including the remaining cup of boiling ;.
Border Patrol Salary With Military Experience,
Citrus County Schools,
Articles A