Spoon remaining cheese mixture over the top of the tortillas. Sprinkling with a little cheese, roll, and place in the prepared baking dish. You can also make the sauce ahead of time and refrigerate until needed. You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. Cut Velveeta into cubes and set aside. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. 4. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. In a medium bowl, mix together yogurt, condensed soup, and cheese. Simmer. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. Directions Preheat oven to 350 degrees F (175 degrees C). I buy mine from Costco, but theyre pretty commonly found at grocery stores. Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Mix well. Spoon sauce over top; sprinkle with cheese. Taco Rice Bake AshleyLecker. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. As an Amazon Associate, I earn from qualifying purchases. Add about 2 cups of the sauce mixture to the ground beef and onions. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. Simmer until water has evaporated. Divide the meat mixture evenly between . A few pantry staples and 15 minutes and it goes into the oven. TalkFood! Place grated cheese inside each tortilla and roll up. Simmer until water has evaporated. In an ungreased shallow 3-qt. Mix well. . Leftovers heat up in the microwave in a jiff and taste just as good as when freshly baked. Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) Grease an 11 x 7-inch casserole dish. What should I make for dinner tonight? This is an inexpensive dinner and always a crowd pleaser. I served them to guests once with Mexican rice, and they went home with the recipe. Bring to a boil and then simmer for 20 minutes. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. Bake, uncovered, at 350 until heated through, 14-18 minutes. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. Combine sour cream, soup, and other chilies in a saucepan and heat through. Roll up beef mixture in tortillas. burrito-size flour tortillas, tortillas, taco seasoning, mild salsa and 10 more. Bake in preheated oven for 20 to 30 minutes. (-) Information is not currently available for this nutrient. Pour sauce over enchiladas, spreading to completely coat. Repeat until you have used all the beef mixture. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Serve with sour cream and picante sauce or salsa. As the tortillas brown a little, remove them to a plate. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. Dip tortillas in hot oil to soften, a few seconds on each side. Drain off excess fat. Sprinkle the cheese on top of the enchiladas after they are heated through. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! Most enchiladas are baked and covered with foil until heated through. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). Spread half of the meat mixture over the tortillas, and top with half the cheese. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Deb's dandy cream cheese Casserole debdeb66898. Drain completely; do not discard drippings. Paula Deen's Baked Beef Enchilada Casserole, Freezer Friendly Beef Enchilada Casserole, Easy Shredded Beef Green Chile Enchilada Casserole. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. Yes, this recipe also tastes great with chicken. 3. Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. Recipes fun! taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Yes, you can freeze enchiladas for up to 3 months. Tips for keeping your flour tortillas from getting soggy in enchiladas. Preheat your oven to 350 degrees if you will be cooking this immediately. After preparing your enchiladas, place them in the fridge until they are completely cool. Your email address will not be published. You can also make this recipe with chicken. Ground Beef Enchiladas The Country Cook. 2. Add taco seasoning and green chilies. Recipes. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. How do you make tortillas crispy for enchiladas? Mix in most of the cheese, reserving 3/4 cup for later. Place tortillas in sauce in skillet and spoon sauce over tortillas. Mushroom Jack Fajitas (Beef) $15.99. Sprinkle the cheese on top of the enchiladas after they are heated through. Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. When the beef is done browning drain the fat and divide it up among the tortillas. 41 Chicken Wrap Recipes For Lunch. Directions. My superpower is taking ordinary recipes and making them DELICIOUS. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. 3. I believe food should be delicious and healthy eating doesn't have to be complicated! When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Use within 6 months. Put cheese on top the last 5 minutes or baking. Just cover it in heavy duty foil and freeze it just before the baking step. Yes, you can use corn tortillas. Heat tortillas 30 seconds in the microwave. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. onion, vegetable broth, cream of mushroom soup and 8 more. In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. 2023 Warner Bros. I can't wait for you to try it! Preheat your oven to 350 degrees Fahrenheit. These enchiladas are a family favorite and so easy to make if company is coming. Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. Isn't it nice to have tried and true, make ahead meals to rely on? 1 / 12. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. . Home Recipes Dishes & Beverages Enchiladas. Frying flour tortillas beforehand is a common practice when making enchiladas. Optional: 1 pkg. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. Put four corn tortillas in bottom of 9 x 13-inch baking dish. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi You can even make it ahead of time and just pop it in the oven later! Step 5: Bake Enchiladas and Serve. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. You cook them fresh at home, in a skillet. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. Brown the ground beef and onion. Stir in water and taco seasoning. You can make these enchiladas with either flour or corn tortillas. Have tortillasat room temperature. Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. Your daily values may be higher or lower depending on your calorie needs. Roll each tortilla around filling and place seam side down into the prepared pan. 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